What do you do when it’s midnight and you’re hungry? Rummage through the fridge and invent meals based on what you see! (Husband’s fault. Gonna be so happy-fat if this keeps up.)
All recipes are invented by a husband-and-wife tandem (mostly the hubby’s; the wife is mostly there to ensure he doesn’t combine wasabi and chili oils and tomato pesto or something and give him another bout of acid reflux) burned out by web programming and craft-making / writing, respectively. Use at your own risk!
Udon 1.) 1 serving of udon noodles, 2.) a tablespoon of soy sauce, 3.) soup stock (warning: don’t use more than half of a chicken broth cube when you’re only making a bowlful of noodles), 4.) roasted seaweed strips. Came out pretty good, if a little too strong on broth.